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Coconut Peanut Butter Scotcheroos

Coconut Peanut Butter Scotcheroos

Healthy, high in protein, chewy, crispy peanut butter bars are spread with white chocolate and butterscotch for a new healthy treat.



2 cups Puffed Rice
1/4 cup melted dark chocolate
1/2 cup nuts-n-more coconut peanut butter
1 scoop Vanilla Whey Protein
1 1/2 cups melted white chocolate


Step 1
Line a baking pan with parchment and spray coconut oil.

Step 2
In a bowl combine together puffed rice, nuts-n-more coconut peanut butter, nuts-n-more Vanilla Whey Protein and dark chocolate.

Step 3
Transfer the rice mixture to the baking dish and press the mixture firmly and evenly into the pan.

Step 4
Freeze for 20 minutes.

Step 5
Pour the white chocolate over the coconut rice bars: Use a spatula to scrape every last bit of melted chocolate onto the bars. Smooth into an even layer with the back of the spatula.

Step 6
Freeze for 30 minutes or until white chocolate sets.

Step 7
Remove from freezer and cut into individual bars.

Step 8

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