Healthy, high in protein, chewy, crispy peanut butter bars are spread with white chocolate and butterscotch for a new healthy treat.
2 cups Puffed Rice
1/4 cup melted dark chocolate
1/2 cup nuts-n-more coconut peanut butter
1 scoop Vanilla Whey Protein
1 1/2 cups melted white chocolate
Line a baking pan with parchment and spray coconut oil.
In a bowl combine together puffed rice, nuts-n-more coconut peanut butter, nuts-n-more Vanilla Whey Protein and dark chocolate.
Transfer the rice mixture to the baking dish and press the mixture firmly and evenly into the pan.
Freeze for 20 minutes.
Pour the white chocolate over the coconut rice bars: Use a spatula to scrape every last bit of melted chocolate onto the bars. Smooth into an even layer with the back of the spatula.
Freeze for 30 minutes or until white chocolate sets.
Remove from freezer and cut into individual bars.