Original recipe makes 4 servings
4 skinless, boneless chicken breast halves
4 teaspoons taco seasoning mix
1 cup salsa
2 tablespoons light sour cream (optional)
- Preheat oven to 375 degrees F (190 degrees C)
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
- Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
- Top with sour cream if desired, and serve.