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Salsa Chicken

Salsa Chicken



Original recipe makes 4 servings

4 skinless, boneless chicken breast halves

4 teaspoons taco seasoning mix

1 cup salsa

2 tablespoons light sour cream (optional)


  1. Preheat oven to 375 degrees F (190 degrees C)
  2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Sprinkle taco seasoning on both sides of chicken breasts, and pour salsa over all.
  3. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and its juices run clear.
  4. Top with sour cream if desired, and serve.


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