Blueberry Bran Muffins

• 
• 1 1⁄2cups wheat bran 
• 1 cup  nonfat milk
• 1⁄2cup  unsweetened applesauce
• 1 egg
• 1/3 cup  brown sugar
• 1/3 cup Splenda 
• 1⁄2teaspoon  vanilla extract
• 1cup  whole wheat flour
• 1 teaspoon  baking soda
• 1 teaspoon  baking powder
• 1⁄2teaspoon  salt
• 1 cup  blueberries

DIRECTIONS

1. Preheat oven to 375 degrees.
2. Grease muffin cups or use paper muffin liners.
3. In a large bowl, mix together wet ingredients then add dry ingredients
4. Fold in blueberries.
5. Scoop into muffin cups.
6. Bake in preheated oven for 15 to 20 minutes, or until tops spring back when lightly tapped.